As a side dish to the Char Siu, I created this easy and flavorful bok choy recipe. It’s pretty simple since all you do is steam the bok choy and then stir fry it in garlic and the sauce for a few minutes. There are lots of variations and you can use all sorts of seasonings and sauces for baby bok choy. This dish went nicely with the pork and complimented its flavors. Bok choy tastes like a cross between broccoli and cabbage, and would be a great addition to stir-fries.
Baby Bok Choy in a Lemongrass and Ginger Soy Sauce
(Makes 3 Servings)
- 3 baby bok choy, chopped
- 3 tsp sesame oil
- 3 tsp soy sauce
- 1 clove garlic, minced
- 1 tsp ginger powder
- 1 tsp lemongrass powder
- Steam the bok choy.
- In a saute pan, heat the oil and add the garlic. Saute until fragrant, about a minute.
- Add the bok choy, soy sauce, ginger, and lemongrass.
- Saute for 3 minutes and remove from heat.