A slice of savory, spiced ham is a great dinner to fight the winter chill. I picked up a small hickory smoked ham steak with the bone in and decided to make a simple sauce of mustard, honey, ginger, cloves, and cinnamon. I broiled the ham for a few minutes on each side and the results were very good. The ham was flavorful but not too sweet which was the effect I was trying for. For a side dish, I made a simple baked sweet potato which was super tasty with the glazed ham.
Ginger and Honey Mustard Glazed Ham
(makes 2 servings)
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Ingredients:
- 1 1/2 lb. Hickory Smoked Ham Steak, bone in
- 3 tbsp Honey
- 3 tbsp dijon mustard
- 1 tsp ginger
- 1 tsp (or to taste) cloves, ground
- 1 tsp cinnamon
- pepper to taste
Directions:
- In a small bowl, mix the honey, mustard, and spices in a bowl.
- Place the ham in a glass cooking dish and pour the sauce over the ham.
- Broil for 4 minutes on each side.