Maple Butter

Maple butter can be made two ways..with a candy thermometer and boiling syrup or with a mixer. I went with the mixer which is a somewhat simpler method. The result was a fluffy, whipped butter with a strong maple flavor. Use real maple syrup, not the artificial stuff. This butter is perfect as a spread on breads, scones, or muffins.

Maple Butter
(Makes about 3/4 cup)
Printable Version

Ingredients:

  • 1/2 cup unsalted butter, melted
  • 1/4 cup maple syrup
  • pinch salt

Directions:

  1. Combine butter and maple syrup in a bowl.
  2. Mix with an electric mixer on high until fluffy, about 7 minutes.

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