Pasta e Fagioli (Italian Pasta and Bean Soup)

Pasta e Fagioli is a traditional Italian peasant soup that translates to “pasta and beans.”  It’s a soup that can be made with several types of pasta, usually tubettini, ditalini, or conchigliette. Prosciutto or pancetta is used for the base to give it a nice smoky flavor. I wanted to make a big batch so I used a slow cooker to cook the beans and broth. It turned out great, though I forgot to cut up the rosemary and it should really be finely chopped. Just before serving I mixed in the cooked pasta. I strained the rest of the noodles out before putting it away to prevent them from absorbing all the broth over night. The soup was great with a warm, crusty baguette and grated parmigiano reggiano.


Pasta e Fagioli
(Makes 6 quarts)
Printable Version

Ingredients:

  • 3 tbsp olive oil
  • 2 large yellow onions, chopped
  • 5 oz. pancetta, cubed or diced
  • 4 cans (15 oz. each) cannellini beans, washed and drained
  • 3 cartons (96 oz.) chicken stock
  • 1 tbsp freshly ground rosemary leaves
  • 1 tbsp freshly ground sage leaves
  • 1 tsp red peppers flakes
  • 4 cloves garlic, minced
  • 2 8 oz. cans tomato paste
  • 1 lemon, zest
  • 1/2 lemon, juice
  • parmigiano reggiano, grated for garnish
  • 1 cup ditalini pasta, dried
  • salt and pepper to taste

 

Directions:

  1. Heat olive oil and saute the onion until soft. Stir in the pancetta and saute for 5 minutes.
  2. Meanwhile, take 1 1/2 cans of the drained cannelini beans and puree in a food processor or mash by hand until the beans form a paste.
  3. Add the garlic, sage, pepper flakes, rosemary and cook for another 2-3 minutes.
  4. Stir in the tomato paste and cook until it melts, about 5 minutes.
  5. Add the tomato-onion mixture, chicken broth, beans, bean puree, lemon juice, and lemon zest into a slow cooker.
  6. Cook on low for 9 hours or on high for 5 hours.
  7. When the soup is ready, boil 1 cup pasta (good for 2 people) and divide the cooked noodles into two bowls.
  8. Add the parmigiano reggiano on top of the noodles and ladle the soup into the bowls.

2 Thoughts on “Pasta e Fagioli (Italian Pasta and Bean Soup)

  1. No rosemary, please. :p

  2. i will chop it up next time to prevent the stabbing issues, yes q:

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