Category Archives: Indonesian

Sambal Oelek (Indonesian Red Chili Paste)

Chili pastes are probably my favorite condiment so I knew once I read about Sambal Oelek I had to try it.  I really enjoyed the Thai Red Curry Paste I made a while back as well as my usual go tos, Moroccan Harissa and Korean Gochujang. I was looking forward to trying out a new chili paste and thankfully this new one did not disappoint in the least! Sambal Oelek is a Southeast Asian chili paste that varies from country to country but generally consists of red chilies, shallots, ginger, garlic, lime and lemongrass.  The mixture is then ground up and can be added to soups, noodle dishes, meat marinades, etc. The paste was very spicy but had wonderful flavor.  I loved the combination of the sweet, spicy and citrusy flavors. I have a feeling this will go well with a lot of different dishes!

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