Category Archives: Side Dish

Classic Cornbread Muffins

Classic Cornbread Muffins 2

Thanksgiving is quickly approaching and there are so many different side dishes that accompany the big meal! Many tables feature rolls as a side dish but I thought it would be nice to try a slightly more rustic cornbread recipe. The muffins are surprisingly not too crumbly and retained a good amount of moisture on the inside. The outside was golden and just slightly crusty on top. Slightly sweet, not too crumbly and a pretty yellow color makes for a nice display on any Thanksgiving table! Slice open a warm muffin and pair with butter or a healthy dollop of cranberry sauce–or if you’re gunning for a food coma make it both!
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Roasted Winter Vegetables with Butternut Squash

Roasted Root Vegetable and Butternut Squash

Well it’s November and officially a few weeks away from Thanksgiving! This recipe is a great side dish for the holidays even though it’s difficult to think they are right around the corner. I even saw some Christmas commercials come on the other day which was pretty hard to believe. This recipe combines potatoes, beets and butternut squash tossed in olive oil and roasted with garlic and fresh herbs. It doesn’t get much easier than that! The flavors from each vegetable came together perfectly. Works well as a holiday side dish but is great for any time of the week during the winter.
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Homemade Potato Salad

Homemade Potato Salad

Potato salad is a classic American summer side dish that reminds me of hot summer days, afternoon picnics and grilling sessions. I used to purchase potato salad from a local deli but the ingredients on the label were a bit off-putting. I didn’t recognize most of them listed and I finally decided to just make it from scratch. This recipe is a perfect antidote to the store-bought problem. While it is more time consuming than just running to the store, this recipe is healthier and you know exactly what’s going in it. It’s a delicious alternative to the processed stuff!

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Homemade Mexican Rice

Homemade Spanish Rice

Mexican rice (also known as “Spanish” rice) is a savory rice dish flavored with tomatoes and spices. Mexican rice holds up well on its own and makes a great accompaniment to beef, chicken, fish, tacos, enchiladas…the list goes on! It goes well with tons of different dishes and is pretty easy to make. You start by toasting the rice in a saute pan. Toasting it first enhances the flavor and is considered an essential step. I would recommend using homemade chicken or vegetable stock to give it an extra boost of nutrients and flavor!
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Italian Sausage and Apple Stuffing

stuffing

There are lots of ways to make a great stuffing for the holidays and this one uses hot Italian sausage and granny smith apples to kick things up a notch.  The combination of the softened tart apples and spicy crumbled sausage was so delicious!  Instead of leaving the bread out over night or using a toaster the bread cubes are baked in the oven until brown and slightly crispy.  Everything is combined in a bowl and then baked in the oven once more.  So easy and a great side dish for the holidays! Continue Reading →

Maple Cinnamon Cranberry Sauce

Maple Cinnamon Cranberry Sauce

Every year as Thanksgiving gets closer I look forward to trying out new ways to serve cranberry sauce. This year I chose a cranberry sauce flavored with cinnamon and maple syrup. I also added a little brown sugar instead of white sugar to give it a little something different. The sauce turned out excellent and the flavors of maple and cinnamon were delicious together! I served this alongside my Thanksgiving staple, Gingered Cranberry Sauce, so I got a chance to compare and contrast. I liked both a lot and they each complimented the turkey perfectly.

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Egg Fried Rice

Egg Fried Rice

This recipe is based on the American Chinese food classic: egg fried rice. Now instead of ordering take-out I can whip up a batch of fried rice on the cheap and in no time at all. This recipe is probably a lot healthier compared to the fried rice at Chinese restaurants. You can give the rice a boost by adding more veggies like bean sprouts, green onion, or baby corn. I had some leftover Korean BBQ Chicken and served it with the rice which was very tasty!  You can also add a protein to the rice (like chicken, tofu or pork) to make it more of a main course too.

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North Indian Tomato Chutney

North Indian Tomato Chutney

To go with the batch of Veggie Dumplings, I wanted to make the perfect sauce to go with them. I read about Momos and how they are frequently paired with a tomato based sauce so I settled on a sweet and savory chutney. I loved the flavor of this sauce. The combination of spices and herbs with the acid from the lime and apple cider vinegar was so delicious. The best part was that it didn’t take long to make this and most of the ingredients I already had on hand. It made me want to double the recipe and just have it as a snack by itself!

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Baked Chipotle Fries

Baked Chipotle Fries

I love baked potato fries and I actually prefer them over the deep fried kind. They’re easy to prepare and can be seasoned with a seemingly endless amount of spices. These fries are seasoned with smoky ground chipotle pepper, sea salt, and garlic powder.  I like to get the fries pretty brown and crispy so I turn up the heat at the end of cooking to get that effect. The end result is a soft interior with a golden crispiness on the exterior.  I use a handy tool that cuts the potatoes into a fry shape but making wedges by hand would work fine too.   As a healthier alternative you could easily substitute russet potatoes for sweet potatoes or yams with this recipe.

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Baked Spiced Chickpeas

I was looking for a tasty snack–something to munch on during the day that had a good amount of filling protein but also packed with flavor. I came across a recipe for baked chickpeas and was intrigued because I always liked them in stews and soups but had never tried them on their own. The chickpeas are lightly tossed with olive oil, rolled in a spice blend, and baked until they become dry and crispy. They remind me a little of popcorn but so much healthier and tastier! The spice blend can be adjusted to your own tastes, whether you want it saltier, sweeter, or spicier. I preferred the spicy and salty, but I plan to experiment more and see what I like best.

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