Category Archives: Thanksgiving

Pumpkin Pie with a Graham Cracker Crust

Pumpkin Pie with a Graham Cracker Crust

I love pumpkin pie and it has been a must for me to make every year for the holidays. Usually I make it with an all butter crust but this year I went with something that adds a bit of texture. The graham cracker allows for a crunchier crust and I would say it compliments the pumpkin pie filling nicely. The filling is deliciously spiced with cinnamon, nutmeg, cardamom, ginger and cloves. Make sure to whip up a batch of fresh whipped cream for topping and serve with vanilla ice cream.
Continue Reading →

Bourbon Vanilla Cranberry Sauce

Bourbon Vanilla Cranberry Sauce

There are so many ways to tinker with the traditional cranberry sauce for the holidays, the options feel practically endless! This time for Thanksgiving I decided to take it up a notch by adding bourbon and vanilla extract to the cranberries. You can’t really go wrong with bourbon, right? Something about the flavor came through the nose more than the taste buds. You could smell the bourbon and vanilla, but you tasted the flavor of the cranberries. Similar to wine, you could say that these cranberries had a “nose.” I loved the way these cranberries came out and they will definitely become a holiday staple!

Continue Reading →

Classic Cornbread Muffins

Classic Cornbread Muffins 2

Thanksgiving is quickly approaching and there are so many different side dishes that accompany the big meal! Many tables feature rolls as a side dish but I thought it would be nice to try a slightly more rustic cornbread recipe. The muffins are surprisingly not too crumbly and retained a good amount of moisture on the inside. The outside was golden and just slightly crusty on top. Slightly sweet, not too crumbly and a pretty yellow color makes for a nice display on any Thanksgiving table! Slice open a warm muffin and pair with butter or a healthy dollop of cranberry sauce–or if you’re gunning for a food coma make it both!
Continue Reading →

Roasted Winter Vegetables with Butternut Squash

Roasted Root Vegetable and Butternut Squash

Well it’s November and officially a few weeks away from Thanksgiving! This recipe is a great side dish for the holidays even though it’s difficult to think they are right around the corner. I even saw some Christmas commercials come on the other day which was pretty hard to believe. This recipe combines potatoes, beets and butternut squash tossed in olive oil and roasted with garlic and fresh herbs. It doesn’t get much easier than that! The flavors from each vegetable came together perfectly. Works well as a holiday side dish but is great for any time of the week during the winter.
Continue Reading →

Italian Sausage and Apple Stuffing

stuffing

There are lots of ways to make a great stuffing for the holidays and this one uses hot Italian sausage and granny smith apples to kick things up a notch.  The combination of the softened tart apples and spicy crumbled sausage was so delicious!  Instead of leaving the bread out over night or using a toaster the bread cubes are baked in the oven until brown and slightly crispy.  Everything is combined in a bowl and then baked in the oven once more.  So easy and a great side dish for the holidays! Continue Reading →

Maple Cinnamon Cranberry Sauce

Maple Cinnamon Cranberry Sauce

Every year as Thanksgiving gets closer I look forward to trying out new ways to serve cranberry sauce. This year I chose a cranberry sauce flavored with cinnamon and maple syrup. I also added a little brown sugar instead of white sugar to give it a little something different. The sauce turned out excellent and the flavors of maple and cinnamon were delicious together! I served this alongside my Thanksgiving staple, Gingered Cranberry Sauce, so I got a chance to compare and contrast. I liked both a lot and they each complimented the turkey perfectly.

Continue Reading →

Turkey Sausage Soup with White Beans and Wild Rice

Turkey Sausage Soup with White Beans and Wild Rice

After Thanksgiving the food fest continues with new ways to make tasty leftovers! This recipe uses sausage but can be substituted for leftover turkey instead. It’s a perfect comfort food recipe as the days get colder and the nights get longer.  It didn’t take long to throw together either! The beans, wild rice and corn made it a very hearty meal.  I had never used turkey sausage in soup but it added some really nice flavors. I used a homemade chicken broth instead of store bought which enhanced the flavor of the soup quite a bit.  The rice absorbs a lot of the broth so make sure to have extra on hand to add in later.

Continue Reading →

Roasted Sweet Potato Soup with Smokey Croutons and Greek Yogurt

Roasted Sweet Potato Soup with Smokey Croutons and Greek Yogurt

What better way to enjoy the Fall weather than with a warm bowl of sweet potato soup? A lot of sweet potato recipes go on the sweet side but this recipe heads in the savory direction. There’s no added sugar or sweeteners which is refreshing because sweet potatoes are sweet (duh) as it is! All you need is some spicy flavors to contrast with the potato’s flavor. The soup is flavored with turmeric and smoked paprika, along with the smokey croutons and creamy greek yogurt. I really liked the contrast between the crunchy croutons and the soup. I garnished the soup with greek yogurt and cilantro. Lime and honey are also optional garnishes. I will definitely be making this a lot on the colder days this season!

Continue Reading →

Lemon and Thyme Rolls

A delicious bowl of soup is not complete without warm bread to dip in the broth! These rolls were a perfect accompaniment to the Italian Pasta Bean soup I had the other night. The savory thyme and lemon zest make this recipe stand out and it is worth the extra time to prepare. I also really liked the amount of black pepper added to the dough. The insides are soft and fluffy, especially when they’re still warm from the oven! Since this recipe is yeast based it takes about an hour and 45 minutes for the dough to complete 2 rises.

Continue Reading →

Baked Butternut Squash Chips with Sage

If I were to have any season all year I would have it be Fall.  Unfortunately, it is now January (my least favorite month) and there’s no way to bring fall back outside.  However, I can make food that reminds me of my favorite season and what could recall that season better than butternut squash?  Butternut squash is a tasty snack when it is sliced very thin and roasted until just browned and crispy.  The slices of squash are quickly boiled, patted dry and tossed with olive oil and sage in a bowl.  Then they are baked in the oven for about 20 minutes, so this is a great recipe to prepare if you’re short on time for dinner.

Continue Reading →