Monthly Archives: August 2011

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Korean BBQ Sauce


This all purpose BBQ sauce is great for sandwiches, marinades, and grilling.  It has a nice balance between spicy, tangy and sweet with some added nutty flavor from the roasted sesame seeds.

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Pierogi with Crispy Fried Onions

Pierogi are classic Polish dumplings that are boiled or fried and stuffed with mashed potatoes and melted cheese. Making pierogi is pretty involved and takes 2-3 hours to prep and cook. It’s worth the extra time to make it yourself since these turned out great. I was really happy with the flavor of the filling and the dough. The crispy, sauteed onions, chives and sour cream were a nice topping that worked well with the pierogi.

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