Monthly Archives: August 2011

You are browsing the site archives by month.

Korean BBQ Sauce

 

This all purpose BBQ sauce is great for sandwiches, marinades, and grilling.  It has a nice balance between spicy, tangy and sweet with some added nutty flavor from the roasted sesame seeds.

Continue Reading →

Pierogi with Crispy Fried Onions

perogie

Pierogi are classic Polish dumplings that are boiled or fried and stuffed with mashed potatoes and melted cheese. Making pierogi is pretty involved and takes 2-3 hours to prep and cook. It’s worth the extra time to make it yourself since these turned out great. I was really happy with the flavor of the filling and the dough. The crispy, sauteed onions, chives and sour cream were a nice topping that worked well with the pierogi.

Continue Reading →