I love red velvet and when I came across a recipe for red velvet chocolate chip cookies I knew I had to give it a try! This recipe combines the best of red velvet cake and the classic chocolate chip cookie. It was very easy to throw together and the total time took about 90 minutes. Most of that time was used to chill the dough as it was too sticky to pop in the oven right away. The inside had an almost cake-like consistency–so soft and pillowy! I will definitely be making these again.
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It seems like in general the people who spend time in the kitchen are either cooks or bakers. I tend to fall into the first category but my boyfriend is slowly turning into the latter. Lately he’s been experimenting with different desserts so he decided to try making red velvet cupcakes for Valentine’s Day! The cupcakes turned out so well! The cream cheese frosting went perfectly with the chocolatey cupcake. The inside was a rich, red color that was fluffy and light. The original recipe yielded 30 cupcakes but we decided to make 1 dozen instead. Surprisingly, the odd measurements didn’t cause any problems in the baking process. It was a wonderful treat for Valentine’s Day!