I like this recipe a lot because the sauce is so versatile. It tastes good with tofu, shrimp, and chicken. This time I used tofu and shrimp for the stir-fry and it turned out very well. The fresh ginger and basil provide great flavor to the sauce. Since I used tofu this time I decided to use the foreman grill and grill the tofu with a few teaspoons of the sauce. Grilling the tofu improved the texture and gave it some extra flavor before I started stir-frying. I would like to try this recipe with beef at some point. I bet it would be delish!