Go Back
Print

Roasted Moroccan Potatoes

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 300 kcal

Ingredients

  • 4 baking potatoes cut into bite sized pieces
  • olive oil for tossing
  • 1 lemon juice
  • 1 tbsp lemon zest
  • 1 tbsp Harissa
  • 1 tbsp Honey
  • salt and pepper to taste
  • 1 handful parsley chopped (optional)

Instructions

  1. Coat a flat pan in olive oil and spread the potatoes evenly on top. Toss the potatoes in the olive oil.
  2. Spread the harissa, lemon zest, and honey on the potatoes.
  3. Squeeze half of the lemon juice onto the potatoes.
  4. Bake in a 375F oven for 35-45 minutes, until golden brown. Turn after 20 minutes of baking.
  5. Sprinkle with the rest of the lemon juice and toss on the parsley.