Go Back
Print

Hummus

Prep Time 15 minutes
Total Time 15 minutes
Calories 150 kcal

Ingredients

  • 30 oz chickpeas plus juice from one can reserved
  • 1/3 cup tahini
  • 2 lemons juice
  • 3 or 4 cloves garlic minced
  • 1/4 tsp salt
  • 1/4 tsp red chili flakes
  • 1/8 tsp cumin
  • olive oil for drizzling
  • dash paprika for garnish

Instructions

  1. In a blender or food processor, combine the chickpeas, tahini, garlic, chili flakes, salt, and cumin.
  2. Gradually add in the reserved chickpea liquid, blending until smooth.