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In a pan on medium high heat add some olive oil, the onions and adobo sauce. Cook for 8-10 minutes until soft
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Rub the steak with olive oil, salt, pepper, cumin and paprika. Meanwhile, in another pan heat the oil and butter until melted.
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On high heat, place the steak in the pan and cook on one side for 2 minutes, flipping over and cooking the other side for another 2 minutes.
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Remove from heat and let the meat rest for 5 minutes.
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Slice against the grain and place on the tacos. Dress with salsa, caramelized onions, cabbage, queso fresco, and cilantro on top.