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Garam Masala
Prep Time
5
minutes
Total Time
5
minutes
Servings
1
Batch
Ingredients
3
arbol chilies
stems removed
1
tsp
cumin seed
2
tsp
coriander seed
2
tsp
whole cloves
1/2
pieces
cinnamon stick
cut into small
1
tsp
nutmeg seeds
2
tsp
cardamom pods
2
tsp
peppercorns
Instructions
Toast the arbol chili, cumin, coriander, cloves, cinnamon stick pieces, nutmeg, cardamom pods, and peppercorns in a pan until fragrant, about 2-3 minutes.
Remove from heat and place in a grinder and blend.