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Corned Beef Sandwich On Rye with Cider Caramelized Onions

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 450 kcal

Ingredients

  • 6 oz corned beef thinly sliced
  • 4 slices Rye Bread
  • sharp cheddar cheese sliced
  • 1 small yellow onion halved and thinly sliced
  • 1 tsp horseradish
  • 2 tbsp Dijon mustard
  • 2 tbsp apple cider vinegar
  • 1 tbsp butter
  • 1 batch Irish Coleslaw

Instructions

  1. In a saute pan, melt the butter and add the onions and apple cider vinegar. Cook on medium heat for about 7-10 minutes (add more vinegar if necessaruntil the onions are soft and brown.
  2. Meanwhile, mix together the horseradish and dijon.
  3. Spread the dijon mixture onto one slice of bread and put a layer of cheese on top.
  4. Add 3 ounces of corned beef onto each sandwich, then the caramelized onions on top.
  5. Grill on a panini/foreman grill or on a buttered saute pan until the cheese has melted and the bread is golden brown.