Who can say no to chocolate covered strawberries? For Valentine’s Day I decided to go with a recipe that’s both simple and tasty! These strawberries are dipped in semi-sweet chocolate with added coconut oil and sea salt. The Coconut oil and sea salt are simple additions that enhance the flavor of the chocolate and give it a little more complexity. For the chocolate I chose a high quality semi-sweet chocolate chip which I melted in a DIY double boiler. If you have leftover chocolate eat as is or throw it on some ice cream with extra strawberries!
Salted Coconut Chocolate Dipped Strawberries
(Makes 10 Dipped Strawberries)
Printable Version
Ingredients:
- 10-12 fresh strawberries, washed and patted dry
- 3/4-1 cup high quality semi sweet or dark chocolate chips
- 1 tsp extra virgin Coconut oil
- pinch course sea salt (optional)
Directions:
- Fill a small sauce pot halfway with water and cover the top with a large slanted plate or shallow bowl (preferably one that has a small depression in the middle to place the chocolate).
- Turn heat to medium high and add the chocolate chips. Let melt 5 minutes and stir. Wait a few more minutes, stirring occasionally until completely melted.
- Incorporate the coconut oil and sea salt into the chocolate, mixing until completely melted.
- Prepare a flat area with wax paper.
- Dip each strawberry into the melted chocolate and place on the wax paper.
- Let rest until completely dry. Transfer to the refrigerator.