The grown-up version of the popular snack for kids–english muffin pizzas! I liked this bite-sized take on the classic Margherita pizza a lot. I tried several different ways of adding the basil: underneath the cheese, on top and cooked, on top and raw. My favorite of those was the middle–on top of the cheese and cooked for just a few minutes. It was the most flavorful and left the basil fresh and green. I only had sourdough english muffins and those worked out fine.
…
