A classic way to eat gnocchi is with a brown butter and sage sauce. The sauce is really easy to make as it only involves melting some butter in a pan, letting it brown for a few minutes, and then frying fresh sage leaves in the butter. It is a perfect sauce for both pumpkin and sweet potato gnocchi. The next step is to toss the gnocchi in the sauce for a few minutes and the result is a delicious pasta with flavors of pumpkin and sage. I added a little lemon juice at the end to give the pasta a little more flavor.
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