Chocolate Chip

Banana Chocolate Chip Muffins

May 25, 2013 by The Partial Ingredients

I had a few over-ripe bananas that were just begging to be turned into bread. Instead of banana bread I wanted to try something a little more portable and great for breakfast. I made a few muffins without chocolate chips on top and since the recipe is fairly low in sugar it was a nice option for the morning. I loved the combo of semi sweet chocolate, banana bread and spices. The texture of the muffin was fluffy and tender, spiced with nutmeg, allspice, ginger and cinnamon. You can make these substituting one cup all purpose flour with a cup whole wheat flour for a healthier alternative.

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Chocolate Chip Cocoa Bread

June 4, 2011 by The Partial Ingredients

I came across a recipe for cocoa bread, and I knew I had to give it a try since I am on a serious quick bread kick. I also thought this bread would be great with chocolate chips folded into the batter. It turned out very tasty! I changed the recipe a bit since I didn’t have wheat flour, and I added a little orange zest for more flavor.

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Chocolate Chip Banana Bread

May 15, 2011 by The Partial Ingredients

Banana bread is a classic recipe that I just realized I had never made a post about. It’s one of my favorite breads, and has such amazing flavors. Of course, if you add chocolate chips it gets even better! The great thing about this bread is that you can (or should) use leftover bananas that have gotten too ripe to eat. Their skins can be black and the insides bruised, but they will still make great banana bread. The bread had a nice brown crust on the outside and a soft, gooey texture on the inside. I added a teaspoon of spices which gave it an even stronger aroma and flavor.

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