I had been looking for some breakfast ideas for the weekend and thought cinnamon bread would be an easy treat to make. It turned out really good, very soft with a delicious brown sugar cinnamon flavor. I was surprised at how well it turned out because I totally messed up the recipe I was trying to follow. The recipe said to cream the butter and sugar, so I figured “sugar” meant both brown and white. Not so, because the brown sugar was supposed to be added to the cinnamon as a layer. Oops. I cut down on the sugar a lot for the cinnamon layer so I wouldn’t have a sugar coma from one slice. I liked how it turned out so I will keep the mistake as part of the recipe. I noticed that this bread was darker, and that was probably due to the brown sugar in the batter. This bread makes a great breakfast and goes well with a cup of black tea.
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