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Tex-Mex Shredded Chicken with Sweet Corn

July 12, 2011 by The Partial Ingredients

This is an all-purpose chicken filling that could be used in all kinds of mexican dishes.  I used this as a filling for tamales but it would be great in tacos, burritos, enchiladas, quesadillas, etc. The shredded chicken is pretty simple to make and has a nice sweet and spicy flavor.  I only added the corn for the tamales so that is an optional ingredient.

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About Emily

I'm an analyst by day and part time blogger by night living in the Denver area. I'm into everyday style, traveling, soap making and playing drums/vocals in a band. I love spicy food, wide open spaces, beautiful colors and strong coffee. You'll find everyday fashion inspiration, tasty food recipes, and a smattering of whatever I'm into at the moment. Welcome!

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