For those who have game meat available to them, this is the recipe for you! I am lucky to have a local butcher that supplies all sorts of meats, including elk and bison. This one is lovely for ground elk but if that is not available to you, ground beef works just fine. This is a very nice recipe for St. Patrick’s day since meat and potatoes is the perfect entree for the holiday. Flavored with fresh oregano and sage, paprika and garlic, this is a fragrant blend for your holiday stew. I thickened up the soup a bit with a little flour but that is an optional step. I also added balsamic vinegar and worcestershire for a little acid to flavor the stock. Throw everything in the slow cooker to cook all day and you will have a lovely stew for the evening! Garnish each bowl with a little aged Irish white cheddar and fresh parsley to perfect the recipe.
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