This chicken is great for panini sandwiches but also very good on it’s own. Honey and mustard is a classic combination, and a little curry was a nice addition to the glaze. Broiling the chicken for a few minutes kept it nice and tender while the honey caramelized a bit around the edges. I’ve made this recipe before using a saute pan and that turned out well too.
Curried Chicken with Honey Mustard Glaze
(Makes 2 Servings)
Printable Version
Ingredients:
- Two boneless-skinless chicken breasts
- 2 Tbsp Dijon Mustard
- 1 Tsp Curry Powder
- 2 1/2 Tbsp Honey
- 3 Tbsp Butter, Melted
- salt and pepper to taste
Directions:
- Mix all the sauce ingredients until smooth. Pour over the chicken and broil at 500F.