Lasagna

Lasagna Soup

July 6, 2014 by The Partial Ingredients

Say hello to your new favorite soup recipe–lasagna in a bowl! This recipe takes all the elements of traditional lasagna and transforms them into an easy and delicious soup. I used elbow pasta for the noodles along with hot Italian sausage and fire roasted diced tomatoes for added savoriness. I couldn’t believe how easy this was to throw together! A mixture of ricotta, parmesan and romano are added to the top which is the pièce de résistance of each bowl! Since it doesn’t take long to put together it makes a great weeknight meal.
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Roasted Red Pepper and Goat Cheese Lasagna

March 21, 2011 by The Partial Ingredients

Lasagna is a great staple dinner but I wanted to experiment a bit with the ingredients. Instead of using ricotta cheese I used a Bechamel sauce with goat cheese and feta. Bechamel is a white sauce made from milk, cheese, and butter. The goat cheese and feta added a tangy flavor that was good with the roasted red peppers. This recipe was very unique and it was a lot of fun to make and the results were great. Lasagna takes forever (about 2 1/2-3 hours) to prepare and cook so take some time to try this one out.

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Zucchini Lasagna

January 1, 2011 by The Partial Ingredients

I have always had kind of a conundrum with lasagna. Since I don’t eat ground beef and I don’t really care for the creamy white veggie lasagna recipes, I had to get creative and combine my favorite parts of both types. I like the marinara sauce from the traditional lasagna but I also love the flavors that come with the vegetables in the other lasagna. If you are like me–a weirdo who shuns ground beef and cream sauces then this is the lasagna for you. I love zucchini and I thought it would make a tasty layer. I chopped the zucchini in small triangles even though its more “correct” to slice them in long pieces and boil. John frowned at my unorthodox zucchini preparation but I thought it turned out very well. The cheese layers were excellent–a mix of melted ricotta and mozzarella. I really liked this recipe, which is good because I will be eating a lot of leftovers this week. Oh, and happy New Year everybody!

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