lemon

Lemon Chicken & Rice Soup

January 11, 2016 by The Partial Ingredients

Happy new year! I can’t believe it’s already 11 days into 2016. Since it’s January and cold season is in full force I thought I would post a recipe that helps beat the bugs that ail you. This soup is a simple, back to basics recipe. I like the addition of flour and eggs to give the broth a richer consistency. The soup is flavored with fresh herbs like rosemary and thyme, along with fresh lemon juice. A hot bowl of this soup makes for a comforting and nourishing dinner if you’re at home sick. I like to make a big pot of this soup on Sundays so I can have it during the week.
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Lemon Meringue Pie with A Graham Cracker Crust

December 15, 2012 by The Partial Ingredients

Lemon Meringue Pie is a great option for a lighter dessert for Thanksgiving or Christmas dinner. Lemon Meringue Pie is a two layer pie of lemony filling and light whipped meringue. It is a perfect balance of tart and sweet. The flavors definitely awaken the taste buds after a heavy holiday meal. I had never made Lemon Meringue pie but I had made meringue cookies before so I was familiar with half of the equation of this pie. The process of making the filling was also very similar to making vanilla custard for Vanilla Custard Pie. I had never tried this pie before so I did not know what to expect. I loved the tartness of the pie along with the fluffy, almost caramelized texture of the meringue.

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