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margherita

Margherita Pizza alla Vodka (Vodka Sauce Pizza)

June 30, 2012 by The Partial Ingredients

I bet everyone since the coming of the internet has thought of a great idea, searched for it and realized a lot of people had the same idea.  This pizza was practically an epiphany for me: “…a vodka sauce pizza?”  The recipe for the sauce makes enough for the pizza plus a little extra for any future pasta nights.  I chose the margherita style pizza because I thought it would work best with the vodka sauce and not mask the flavor of it.  The fresh mozzarella, thin crust, and basil leaves were the perfect accompaniments to the vodka sauce. After I had finished enjoying the pizza I couldn’t wait to make a post about it.  It turns out other people thought the same thing! I don’t mind though..sometimes good ideas start from all over.

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About Emily

I'm an analyst by day and part time blogger by night living in the Denver area. I'm into everyday style, traveling, soap making and playing drums/vocals in a band. I love spicy food, wide open spaces, beautiful colors and strong coffee. You'll find everyday fashion inspiration, tasty food recipes, and a smattering of whatever I'm into at the moment. Welcome!

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