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Panini

Prosciutto and Mozzarella Panini Sandwich with Fig Jam

February 5, 2011 by The Partial Ingredients

I had been wanting to try some different hot sandwiches for a while now. This sandwich is like the Italian version of a hot ham and cheese. I thought it turned out great and all the flavors tasted really good together. The smoky cured ham tasted great with the fruity sweetness of the fig jam. The crispy ciabatta roll and the melted mozzarella also provided a nice balance of textures. Next time, I would probably use a little bit less of the fig spread because it was quite sweet. I will be making this recipe again for sure!

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About Emily

I'm an analyst by day and part time blogger by night living in the Denver area. I'm into everyday style, traveling, soap making and playing drums/vocals in a band. I love spicy food, wide open spaces, beautiful colors and strong coffee. You'll find everyday fashion inspiration, tasty food recipes, and a smattering of whatever I'm into at the moment. Welcome!

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