Curries are one of my favorite things to make. Besides being fairly easy to prep and cook, the results are often outstanding! This curry combines thinly sliced chicken, butternut squash and peanuts in a red curry sauce. You can’t really get much better than that! The best thing about this recipe is the layering of the flavors that come from the coconut milk, peanuts and red curry paste. When I’m in a pinch I buy a pre-made red curry paste from a local Thai market but when I’m in no hurry I just make it from scratch. The sauce is rich but refreshing at the same time–perfect for a cooler summer night’s dinner. I served the curry with rice and garnished each plate with green onions, fresh mint and plenty of peanuts and lime juice.
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