I was excited to try this recipe because I had never tried baking with pomegranates before. Pomegranates are so tasty on their own but it was even better with butter, sugar, and chocolate. The pomegranate arils were a nice pop of color in the white cookie, and the flavor of the pomegranate could still be tasted when the arils burst in your mouth. My cookies were a little bit crumbly and soft so next time I will chill the dough before baking. This recipe will be great for the upcoming holidays and I could see this becoming a regular, annual cookie recipe!
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