Everyday Style & Recipes. Est. 2010
Making new kinds of jam is pretty easy since there are so many combinations that go well together. I am a big fan of cranberry sauce and I thought it would add a little tartness to raspberry jam. The jam turned out really well! It was not very thick so I could use it for other things besides as a spread on toast. Since it’s more like a sauce than a jam, I’ve been adding this to plain yogurt and really enjoying the results. This definitely has been one of my favorite jams so far.
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Making jam has been pretty fun and has yielded some great results. The spiced blueberry and mango cardamom jams have been great, and I wanted to try a raspberry jam too. The almond extract was a nice addition to the jam that I had never tried before. The extract has a cherry-vanilla flavor that goes very well with the raspberries. Another option is to add about 2 teaspoons of amaretto liqueur for a stronger almond flavored jam.
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Happy Valentine’s Day! In my opinion, chocolate and raspberries are a flavor combination that can’t be beat.B I don’t do a lot of baking so this was a very new thing for me to try.B Making a dessert that is “flourless” means only one thing: more room for chocolate and butter! As you can guess, this torte is very rich and dense. I was happy with how it came out though I wish it were a tiny bit more moist. Take it out of the refrigerator up to an hour before eating so that it softens a bit.
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These cookies are based on the traditional Toll House chocolate chip recipe but with raspberries added to the batter. The original recipe calls for 3/4 cup white sugar but I like to use only 1/2 cup. These cookies always come out so delicious and soft. Even though it’s a really simple recipe it’s probably one of my favorites.