It feels like Spring in Central California and I wanted to have a meal that fits with the seasonal transition. This salad was the solution as it perfectly balances wintery beets and goat cheese with fresh greens and grilled chicken. For some added flavor and color I threw in some sliced red cabbage and red onion as well. The greens can be red leaf lettuce, spinach or mixed greens but I went with the red leaf lettuce. The result was a delicious salad and all the flavors worked so well together! The tangy grilled chicken and creamy goat cheese made a great pair. This salad was a great way to bring winter and summer flavors together. I drizzled the salad with balsamic vinegar for a little more tanginess, but this salad would work fine without salad dressing.
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