Lasagna is a great staple dinner but I wanted to experiment a bit with the ingredients. Instead of using ricotta cheese I used a Bechamel sauce with goat cheese and feta. Bechamel is a white sauce made from milk, cheese, and butter. The goat cheese and feta added a tangy flavor that was good with the roasted red peppers. This recipe was very unique and it was a lot of fun to make and the results were great. Lasagna takes forever (about 2 1/2-3 hours) to prepare and cook so take some time to try this one out.
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