I made Tzatziki the other day to go with some chicken Souvlaki. Souvlaki is skewered and roasted chicken, marinated in yogurt, oregano, and lemon. The gyro is a sandwich made of onions, feta cheese, tzatziki, roasted peppers, and meat (usually chicken or lamb) all wrapped in pita bread. Since I had no skewers or rotisserie oven, I just cut the meat into strips and broiled it, turning a couple times to get everything browned. The chicken was very tender from marinating in the lemon juice, and went really well with the flavors of the roasted peppers, feta and tzatziki.
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