Bright orange sweet potatoes are a great table decorator for Thanksgiving. I had these over the holiday and they were so delicious! They were nicely browned, not too sweet, and very tender.
Roasted Sweet Potatoes with Brown Sugar and Cinnamon
(Makes 5 Servings)
Printable Version
Ingredients:
- 1/2-3/4 cup brown sugar
- 1/2 cup water
- 3-4 tablespoon butter, in large pieces
- 1 tsp cinnamon
- 1/2 teaspoon salt
- 5 medium sweet potatoes, peeled
Preparation:
1. Put the potatoes in a large baking dish. Add water, butter, salt, cinnamon, and sugar to the pan evenly.
2. Cover with tinfoil and cook at 350F for 30-35 minutes or until fork tender.
Serves 6.