Roasted Beets are both beautiful and delicious. I used to eat them like candy when I was a kid. Roasting the beets concentrates their flavor so they’re great to eat as is. You can also add spices like ground clove and allspice for a little different flavor.
Roasted Beets
(Makes 7+ Servings)
Printable Version
Ingredients:
- 5 or 6 Beets
- several tablespoons olive oil
Directions:
- Preheat the oven to 375F.B Chop off the beets’ stems, and wash them thoroughly.
- In a shallow pan or dutch oven, rub the beets all over with olive oil. Cover with tin foil.
- Roast for 50-60 minutes or until tender. Remove the skins.