These cookies require this weird baking process where they cook overnight in an oven that has been turned off. I’m not sure why this is but it works since the cookies turned out really well. The insides are a little gooey with a nice, light texture. They look so pretty on a plate too!
Mint Chocolate Meringue Cookies
(Makes 2 dozen)
Printable Version
Ingredients:
- 2 egg whites
- 2/3 c. sugar
- 1/4 tsp mint extract
- pinch salt
- 2 drops green food coloring
- 11 oz. semisweet chocolate chips
Directions:
- In a bowl, whip the eggs until they are stiff.
- Slowly add the sugar, salt, mint, and coloring while whipping.
- Fold in the chips. Place dough with a tablespoon onto ungreased cookie sheets.
- Preheat the oven to 400F and leave on for 15 minutes, then turn off. Put the cookies in the oven and let sit over night.