Sourdough Tuna Melt

It’s cold and raining outside and I thought a hot sandwich would be nice for this weather. You can use a lot of different breads for tuna melts, but I like sourdough the best. The melted sharp cheddar gives this sandwich a flavorful kick. I used a foreman grill which is great for making sandwiches but you can always melt them in a pan or with a panini grill.

Sourdough Tuna Melt
(Makes 3 Sandwiches)
Printable Version

Ingredients:

• 6 slices fresh sourdough bread
• 2 cans solid albacore tuna, drained and mashed
• 1/3-1/2 cup mayonnaise
• 2 large sandwich pickles, chopped
• 1 tsp dijon mustard
• a few slices of sharp cheddar cheese
• 1 tsp butter, for grilling
• salt and pepper to taste

Directions:

1. Mash the tuna in a bowl and mix in the mayonnaise, mustard, and pickles.
2. Assemble the sandwich and grill until the cheese has melted.