Everyday Style & Recipes. Est. 2010
I really like this buttery and flaky all-purpose pie crust. It’s great for pumpkin and fruit pies. Servings: makes 1 crust, enough for one tart. If you are making a pie with a bottom and top crust, double this recipe and form two discs of dough instead of one.
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The pie was tasty and fairly simple to make, even though I had never made pudding from scratch before. I liked the creamy vanilla pudding with the crumbly crust of the graham cracker. I topped the pie with fresh whipped cream and a touch of ground cinnamon.
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