It’s been a little colder the last few weeks so I thought a warm bowl of soup would be a nice thing to come home to. After all the eating from Thanksgiving I settled on a healthy and hearty soup made from carrots and garnished with chickpeas and tahini. I’m not usually a fan of pureed soups but this one caught my eye because of all the tasty garnishes on top. I was already a big fan of Baked Chickpeas so I was excited to try them out in a soup. I was surprised at how well all the ingredients came together. I loved the earthy flavor of the carrot soup with the tangy tahini and crispy chickpeas. I served the soup with a few slices of pita bread which also served as an edible spoon!
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