Everyday Style & Recipes. Est. 2010
These cookies are based on the traditional Toll House chocolate chip recipe but with raspberries added to the batter. The original recipe calls for 3/4 cup white sugar but I like to use only 1/2 cup. These cookies always come out so delicious and soft. Even though it’s a really simple recipe it’s probably one of my favorites.
I had never tried making bark before but this recipe was very easy to follow. The second layer is made of melted white chocolate that I dyed green with a little food coloring. If you want to make it even more minty add a drop of mint extract to one of the chocolate layers. This bark looks very pretty for the holidays!
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