Since Korean food works great with Tex-mex I wanted to try Korean-style tacos again! Usually “kalbi” refers to Korean BBQ short ribs but I really wanted to try the kalbi marinade on skirt steak since it’s a great meat for tacos. The marinade consists of ginger, soy sauce, sesame seeds, and asian pears so it was really easy to throw together. If you can’t find asian pears I think it would be alright to substitute in regular pears. I marinated the steak for about an hour before grilling. I used a flat pan to saute the beef at a high temperature, but I’m sure grilling the beef would be a great way to get extra flavor. The tacos were really tasty! I loved the sear on the beef along with the flavors of the kalbi marinade. I really enjoyed the sweet and savory kalbi beef with the tangy sesame soy dressing. I topped the tacos with chopped tomatoes, a cilantro lime salsa and sesame soy sauce dressing.
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