Jams are fun and easy to make, so I just keep trying new kinds! Jams require an acid component, like lemon juice, so I decided to go with lime juice for something a bit different. The lime zest also amped up the lime flavor of the jam which I liked quite a bit. Oddly enough, it reminds me of strawberry pez. You would think this would be strange on toast but it actually works quite well!
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