Pumpkin

Nutella Pumpkin Bread

November 12, 2011 by The Partial Ingredients

If you like pumpkin and chocolate you just might like this recipe which combines two great flavors into one delicious bread. The bread is also seasoned with nutmeg, cinnamon, cloves, and ginger which produces amazing aromas in the kitchen as the bread bakes. The chocolate hazelnut flavor from the nutella and the pumpkin puree mixes well together, creating an excellent fall bread recipe. I mixed the batter well, resulting in a dark brown batter. Another option is to fold in the nutella at the end, creating a swirl of chocolate in the middle.

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Pumpkin Soup with Pancetta and Sage

November 4, 2011 by The Partial Ingredients

This soup is surprisingly easy to throw together and it creates such a delicious aroma in your house! The smell of pancetta and sage slow cooking for hours is how I think a kitchen should smell when it’s cold and damp during the Fall season. You could easily use canned pumpkin or make the pumpkin puree yourself with this soup. Also, substituting any kind of tasty winter squash would work well with this recipe. After dicing up the veggies and pan frying the onion and pancetta, you can sit back as the soup simmers for several hours on low heat. I garnished the soup with a little crispy fried sage and toasted pumpkin seeds.

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Pumpkin Pie

November 20, 2010 by The Partial Ingredients

You just can’t get any more classic than a pumpkin pie at Thanksgiving. I had never made pumpkin pie before but I was very happy with the results. The pie was so flavorful and the texture was nice and smooth. The crust was good and a little bit flaky. The recipe wasn’t too difficult to follow either. I topped the slice with a little fresh whipped cream.

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