Everyday Style & Recipes. Est. 2010
Hurray for cranberries! Every turkey needs its cranberry sauce. While the canned stuff does make me a little nostalgic, I have to say that this recipe brings cranberries to another level. The fresh ginger and orange zest liven up the flavors, and I love the chunkier texture of this sauce.
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This is a very basic and versatile red tomato sauce. The smooth puree can be substituted for chunkier diced tomatoes. Whenever I’m out of fresh herbs I just use the dried stuff and there’s not a huge difference in taste. If you have the fresh parsley and fresh basil don’t hesitate to use them though. You would stir those in at the end after thickening the sauce.
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