-
In a bowl, mix the sauce ingredients together.
-
In a plastic bag, add the corn starch, flour, salt and pepper.
-
Place the chicken in the bag and toss evenly to coat.
-
Whisk the eggs in a large flat bowl.
-
Line a baking sheet or two with foil and preheat the oven to 325F.
-
Heat 1/4 cup of the oil in a frying pan and working in batches, dredge the chicken in the egg and add to the hot oil.
-
Cook about 1-2 minutes on each side.
-
Remove cooked chicken and place on the baking sheet.
-
Discard any burnt oil and add the remaining 1/4 cup of oil and fry the rest of the chicken.
-
Pour half of the sauce evenly over the chicken on the baking sheet and bake 15 minutes.
-
Meanwhile cook the rice as directed on the package and add the peas once the rice has fully cooked.