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Mix the sauce ingredients together and set aside.
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Drain and pat the tofu dry, cut into cubes.
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Whisk an egg in a flat bowl.
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In another bowl, mix the flour and corn starch together.
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Pre-heat the oven to 350F.
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Dredge the tofu in the egg and then flour mixture to coat evenly on all sides.
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Heat the oil in a saute pan to the point that it is hot and shimmering (make sure it isn't smoking however).
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Working in batches, fry the tofu for 2-3 minutes. Flip and cook another 2-3 minutes in the hot oil.
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Place the tofu on a lightly greased or lined cookie sheet and spoon half of the sauce over the tofu.
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Start cooking the rice as directed on the package.
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Bake the tofu in the oven for 10-15 minutes, flipping over half way through and spooning more of the sauce onto the tofu. Cook for a longer time if you prefer a crispier tofu.
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Mix the peas in with the rice. Serve together and enjoy!