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Sourdough Croutons

The recipe makes about 1 serving for each bowl. Double or triple the recipe as needed. The recipe makes about 1 serving for each bowl. Double or triple the recipe as needed.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 100 kcal

Ingredients

  • 1 slice sourdough bread cut into 1 inch pieces
  • 2 tsp olive oil
  • salt and pepper
  • 1 tsp crumbled parmesan cheese
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder

Instructions

  1. Set the oven to the broil setting.
  2. In a medium sized bowl, toss the bread with olive oil, salt, pepper, parmesan, onion powder and garlic powder.
  3. Place on a lightly oiled flat pan.

  4. Broil for a few minutes, or until the croutons are toasted and brown. Remove from the oven and top each bowl of soup with the croutons.