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On the broiler setting, roast the jalapenos cut side down for about 5-6 minutes, or until the jalapenos are just starting to char.
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Place a few slices of cheese on one slice of bread. Add the jalapenos on top.
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On the other slice of bread, spread a thin layer of sour cream.
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Assemble the sandwich and grill for several minutes until the cheese is melted.
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Add the avocado slices onto the sandwich after grilling.