-
On a flat pan, spread out the squash evenly and toss with the corn oil.
-
In a bowl, mix the cumin, ground achiote, oregano, and 1 tsp of the smoked paprika. Rub the spice mixture evenly over the squash. Sprinkle with 1 tablespoon of the brown sugar, salt and pepper to taste.
-
Bake in a 375F oven for 30 minutes until soft and browned.
-
Meanwhile, heat a little corn oil in a saute pan and add the onions. Add 2 tsp of the smoked paprika and the rest of the brown sugar and stir. Cook on medium high heat until soft and caramelized, about 10 minutes, stirring occasionally.