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Lemon & Herb Roasted Potatoes

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 3
Calories 250 kcal

Ingredients

  • 4 to 5 pieces red potatoes washed and chopped into bite-sized
  • 2 tbsp olive oil
  • 3 to 4 cloves garlic minced
  • 1 tbsp fresh thyme chopped, or other herb of choice
  • 1/2 lemon juice
  • coarse sea salt and pepper

Instructions

  1. Preheat the oven to 385F.
  2. In a large bowl, toss the potatoes in olive oil, salt, pepper, garlic and thyme.
  3. Place on lightly oiled baking sheets and sprinkle evenly with lemon juice.
  4. Cover with foil and bake for 20 minutes.
  5. At 20 minutes, turn the potatoes over and remove the foil.
  6. Cook an additional 25-30 minutes until just brown and crispy.
  7. Remove from the oven and add a little more lemon juice if desired.