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Preheat the oven to 385F.
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In a large bowl, toss the potatoes in olive oil, salt, pepper, garlic and thyme.
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Place on lightly oiled baking sheets and sprinkle evenly with lemon juice.
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Cover with foil and bake for 20 minutes.
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At 20 minutes, turn the potatoes over and remove the foil.
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Cook an additional 25-30 minutes until just brown and crispy.
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Remove from the oven and add a little more lemon juice if desired.